Sunday Dish: Mexi Can Pie

posted in: Food & Recipes | 0

Ready for a warm, delicious and filling meal for the game today?  Try our recipe for the Mexi Can Pie:



*2 Cans 15-oz Low-Fat Turkey Chilli w/ Beans

*1 12-oz Can of Beer

*4-oz Chopped Mild Green Chiles 

*5 Reduced Fat Refrigerator Biscuits 





*Preheat the Oven to 350 Degrees.

*Dump the Chili, the Beer, and Chile’s into 1 1/2 quart Casserole Dish

*Put Biscuits on Top

*Bake for 15 – 20 Minutes





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