Sunday Recipe: Chicken Wings

posted in: Food & Recipes | 0

 

Recipe courtesy of Ree Drummond at Food Network:

 

INGREDIENTS:

 

Canola oil, for frying

24 chicken wing parts (12 wings separated into 2 pieces)

One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s

1 stick butter

Several dashes Worcestershire sauce

Several dashes hot sauce, such as Tabasco

Blue cheese dip, for serving

Celery sticks, for serving

 

 

 

DIRECTIONS:

 

 

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F. 

Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes. 

Serve with blue cheese dip, celery sticks.

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